The distillery was founded in 1843 by William and Anne Matheson, who converted a former brewery into a whisky distillery in this remote part of Scotland. The name Glenmorangie comes from Gaelic and means valley of tranquillity. Throughout the 20th century, the distillery proved pioneering in many respects, skilfully balancing tradition and innovation. It began selling single malts as early as the 1920s, exporting its bottlings worldwide, expanded production even during the downturn of the 1980s, and launched dedicated research programmes into oak maturation – notably for its Wood Finishes range. In 2004, after more than 80 years at the helm, the Macdonald family sold a majority stake in Glenmorangie PLC (52%) to the global luxury group LVMH.
Today, the celebrated ‘Men of Tain’ continue to craft the house style, distilling in Scotland’s tallest stills (5.14 metres high) before maturing the spirit in oak barrels.
In 2022, Edward Thom was named Global Distillery Manager of the Year at the prestigious Whisky Magazine Icons of Whisky Awards.

A Highland single malt released in 2006 by the Glenmorangie distillery, matured in American white oak casks. The oak trees were selected by Dr Bill Lumsden from the Ozark Mountain forests (Missouri, USA) for their special properties (slow growing in the shadow of mountain slopes), then left to dry in the open air for at least 2 years. The casks were then turned into hogsheads and entrusted to a bourbon producer, before being transferred to the distillery for filling. Bottle equipped with a cork stopper and black foil seal.