Characteristics of the producer and cuvée
Region: Loire Valley
Colour: white
Grape variety: Sauvignon Blanc
Food and wine pairings: Rougail saucisses, carry œufs, cabri massalé
Appellation: Reuilly
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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