Sonoma Coast Occidental Station Vineyard
Information
Information
About the producer
The concept of the domaine is based on the idea of drawing inspiration from Burgundy methods to cultivate Chardonnay and Pinot Noir on a different type of terroir. The vineyard was founded in 1978 by the Kistler family. They practise a non-interventionist, hands-off approach to the vineyard: yield and maturity management, no fining or filtration of the wine, fermentation with indigenous yeasts, and barrel ageing. The wines produced here are often cited as the very best in California, and are so popular that they are reserved in advance by loyal customers.
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Characteristics of the producer and cuvée
Region: USA - Sonoma
Producers and wineries: Occidental
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Chapon farçi aux châtaignes, Darne de thon rouge, Crêpes aux champignons
Appellation: Sonoma Coast
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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