Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Denis Jeandeau
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Potée, Rougail saucisses, Saumon cru mariné dans l''huile
Appellation: Saint-Véran
Owner: Denis Jeandeau
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates