Grands-Echezeaux Grand Cru Jean-Marc Millot 2005
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Jean-Marc Millot
- Colour:
- red
- Food and wine pairings:
- Magret de canard au miel d’épices crème de pois chiche au cumin, Palombe rôtie, Epoisses
- Appellation:
- Grands-Echezeaux
- Classification:
- Grand Cru
- Owner:
- Jean-Marc Millot
- Viticulture:
- natural More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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