Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean-Marc Millot
Colour: red
Food and wine pairings: Magret de canard au miel d’épices crème de pois chiche au cumin, Palombe rôtie, Epoisses
Appellation: Grands-Echezeaux
Classification: Grand Cru
Owner: Jean-Marc Millot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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