Mâcon-Cruzille Le Clos Guillot-Broux (Domaine)
Information
Information
About the producer
In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!
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Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Guillot-Broux
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Terrine de Saint-Jacques, Gravelax de saumon, Dos de cabillaud avec sa fondue de poireaux
Appellation: Mâcon-Cruzille
Owner: Guillot-Broux (Domaine)
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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