Scotland, Speyside. Distillery operational. Owners: Chivas Brothers Ltd, Pernod Ricard

Chivas Brothers' flagship malt, The Glenlivet was widely introduced to the international scene and became one of the world's most popular Scottish malts in the early 1950s. Its owners completed something of a Herculean task, releasing Glenlivet in a number of different age expressions in the 1960s, including a 12, 15, 18 and 21 year old. Then, in the 1970s, it released superb vintage versions distilled 1959 and 1961, alongside the famous 12 year old, before beginning the new millennium with an outstanding range in the style of the day, The Glenlivet Cellar Collection. In terms of independent bottlings, it was under the colourful label “Glenlivet Whisky, George & JG Smith”, which paid tribute to the distillery's founder (also a colourful figure in the whisky industry in the 19th century), that bottlers released the malt, including Gordon & MacPhail who once again stood out with remarkable editions heavily influenced by sherry.

A Speyside whisky distilled in 1991 and matured in a hogshead for 28 years. A limited edition of 312 bottles for the Cadenhead Whisky Shop in Odense, Denmark. Cadenhead was founded in 1842 by George Duncan, who was quickly joined by William Cadenhead who renamed the business after Duncan’’s death in 1858. When Cadenhead in turn passed away in 1904, his nephew Robert Duthie took over and turned the business into the independent bottler it is today. After Duthie, it was managed by one of his employees, Ann Olivier, whose stubborn approach to running the business led to much of the stock having to be sold at auction by Christie’’s (London) in 1972 to feed the kitty and save the business. It was then sold to J. & A. Mitchell and Co, who also owned Springbank, and moved to Campbeltown.