Let’s head to Orschwihr, south of Colmar, where the Zusslin family nurtures 18 hectares of vines planted to nine traditional Alsace grape varieties. Founded in 1691 by Jodocus Cisle, an ancestor of the family, the estate is now cared for by Valentin’s grandchildren, Jean-Paul and Marie Zusslin, who continue the winemaking tradition passed down through 13 generations. Since taking the reins in 2000, the winemakers have earned widespread acclaim. La Revue du Vin de France describes them as “a passionate, charismatic duo, deeply committed to a job well done,” and the estate has become a firm favourite with critics and wine guides in recent years.
Certified organic since 1997 and biodynamic since 2000, the estate draws its wines from some of Alsace’s finest terroirs: Bollenberg, Clos Liebenberg and the Pfingstberg Grand Cru. Since the 2012 vintage, the soils have been cultivated using horse plowing, and the estate has also embraced agro-viticultural forestry, installing beehives and perches to encourage biodiversity and stimulate healthy ecosystems – an approach described as “exemplary” by La Revue du Vin de France. The results speak for themselves: pure, crystalline white wines, alongside red wines with fine structure and genuine ageing potential.

The Pinot Noir grapes used to produce this cuvée drew all the nutrients required to develop their full potential from the Bollenberg’s clay and oolitic limestone soils.
In the winery, special attention was paid at every level to craft a truly terroir-driven wine. Berries were left to macerate on their skins for two weeks in large truncated-cone foudres (large wooden tuns) before undergoing ageing in foudres and pièces for 15 months. It's worth noting that no new oak was involved in the process. The result is a luscious fruit-forward wine structured by beautiful tannins. Notes of morello cherry, blood orange and sweet spice unfold with clarity, carried by a mineral backbone and finishing on a fresh register.