Saint-Vivant de la Salle Of. Exposition Universelle 1937
Information
Information
About the wine
Armagnac Saint-Vivant is named after Saint-Vivant de la Salle, who is said to have distilled Armagnac for the first time in 1559, naming the spirit after the local region. The bottle mentions the 1937 Exposition Universelle, where it probably received a medal.
Characteristics of the producer and cuvée
Region: South-West
Colour: amber
Appellation: Saint-Vivant de la Salle
Service temperature: 0°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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