The Chave family has been making wine in the Rhone since the end of the 15th Century when a local lord granted them a vineyard plot. Jean-Louis Chave, son of Gérard, is currently at the helm of this mythical property on the Colline de l’Hermitage and continues to set himself challenges. The most recent of these was his acquisition of the phylloxera-devastated Clos Florentin in 2009. He also revived some vineyard parcels on the slopes of Bachasson in the Saint-Joseph appellation in the 1990s. The domain strives to bring out the best in its terroirs but does not produce single parcel wines or "super cuvées". The only exception to this is cuvée Cathelin which is named after a deceased artist friend of the winegrower. This cuvée is only produced in noteworthy years and production is limited to 2000 bottles. Jean-Louis Chave strives to perpetuate the domain’s distinctive style of wine, staying faithful to the ancestral practices that forged its reputation. This means carefully controlled yields, no artificial herbicides or fertilisers, harvesting grapes as late as possible to achieve optimum ripeness, and a very low intervention winemaking process to allow the wine to develop as it chooses. Each parcel’s crop is vinified and barrel-aged separately so that it fully expresses its distinctive character. This is what gives the final blend its beautiful complexity.

Jean-Louis Chave’s Hermitage Blanc is an iconic wine from the Rhône Valley’s renowned appellation. Crafted from two key grape varieties, Marsanne and Roussanne, this wine truly reflects the unique character of its terroir. The vines benefit from ideal exposure and a microclimate, growing in different soils including granite terraces and limestone. The winemaking process is meticulous, with gentle pressing of the grapes followed by fermentation in mostly new oak casks. The wine is aged for around 18 months, allowing it to develop its complex aromas and structure.
This stunning wine stands out with flavours of white-fleshed fruit, honey, white flowers, and a hint of minerality, offering a rich palate with great persistence. Its ageing potential is remarkable, with the flavours becoming even more intense and complex over time. A perfect match for seafood, fish in sauce, or creamy poultry dishes,