Vin de France Voodou Matassa
Information
Information
About the producer
The Matassa estate was established in 2002 by Thomas and Nathalie Lubbe and Sam Harrop, starting with just a few Carignan vines. It was expanded in 2003, with new plots planted with different grape varieties (Grenache, Maccabeu, Grenache Gris, Muscat). The soil here is worked in an eco-friendly fashion, with farming practices strongly influenced by biodynamics.
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Characteristics of the producer and cuvée
Region: Roussillon
Producers and wineries: Matassa
Colour: red
Food and wine pairings: Raclette, Brochettes de rognons d'agneau, Poivrons braisés
Appellation: Vin de France
Owner: Matassa
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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