Vin de France Voodou Matassa 2011
Vin de France Voodou Matassa
Information
Information
About the producer
The Matassa estate was established in 2002 by Thomas and Nathalie Lubbe and Sam Harrop, starting with just a few Carignan vines. It was expanded in 2003, with new plots planted with different grape varieties (Grenache, Maccabeu, Grenache Gris, Muscat). The soil here is worked in an eco-friendly fashion, with farming practices strongly influenced by biodynamics.
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Characteristics of the producer and cuvée
- Region:
- Roussillon
- Producers and wineries:
- Matassa
- Colour:
- red
- Grape variety:
- Cabernet Sauvignon, Grenache
- Food and wine pairings:
- Raclette, Brochettes de rognons d'agneau, Poivrons braisés
- Appellation:
- Vin de France
- Owner:
- Matassa
- Viticulture:
- organic More information....
- Service temperature:
- 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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