Characteristics of the producer and cuvée
Region: Auvergne
Producers and wineries: L'Egrappille
Colour: red
Grape variety: Gamay
Food and wine pairings: Bouillon de poulet, Feuilleté au fromage de chèvre, Clafoutis
Appellation: Vin de France
Owner: De l'Egrapille - Catherine Dumora
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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