Characteristics of the producer and cuvée
Region: Languedoc
Producers and wineries: Avéla
Colour: red
Food and wine pairings: Agneau tandoori, Filet mignon de porc à l'ananas, Tian de légumes à la provençale
Appellation: Vin de France
Owner: Avéla
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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