Vin de France Carpe Divem Trois Gil Morrot
Information
Information
About the producer
Gil Morrot, a researcher at the French National Centre for Scientific Research (CNRS), acquired this small four-hectare vineyard in 1999, and he has no plans to expand. The domain is nestled in the village of Montpeyroux, where Morrot produces four different wines from organically-grown vines which are matured in oak barrels.
Consult price estimate for DivemCharacteristics of the producer and cuvée
Region: Languedoc
Producers and wineries: Divem
Colour: red
Food and wine pairings: Gratin de poireaux au jambon, Ragoût de légumes d'automne, Longe de veau
Appellation: Vin de France
Owner: Gil Morrot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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