Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Didier Montchovet
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Poulet rôti aux truffes blanches, Tartare de saumon à l'avocat et éclats de pistaches, Toasts aux oeufs de saumon
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Didier Montchovet
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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