Echezeaux Grand Cru Paul Reitz 1990
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Paul Reitz
- Colour:
- red
- Grape variety:
- Pinot Noir
- Food and wine pairings:
- Pigeon rôti aux cerises noires, Carré d'agneau en croûte d'herbes, Terrine du chasseur
- Appellation:
- Echezeaux
- Classification:
- Grand Cru
- Owner:
- Paul Reitz
- Viticulture:
- sustainable farming More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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