Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Paul Reitz
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti aux cerises noires, Carré d'agneau en croûte d'herbes, Terrine du chasseur
Appellation: Echézeaux
Classification: Grand Cru
Owner: Paul Reitz
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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