H
Blanc de Noirs Franc de Pied Extra-Brut Nicolas Maillart 2003Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Nicolas Maillart
Colour: sparkling white
Grape variety: Pinot Noir
Food and wine pairings: Carpaccio de Saint Jacques, Tarte aux fruits rouges, Beignets au comté
Appellation: Champagne
Classification: Premier Cru
Owner: Nicolas Maillart
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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