The Boisson-Vadot estate in Meursault was long run with great skill by Bernard Boisson. In 2016, it passed into the hands of his two children, Pierre and Anne, and was branded Domaine Boisson Frère et Sœur. The vineyard has entered a new chapter, as each sibling now crafts wines under their own name while carrying on their father’s legacy. Pierre Boisson cultivates just over three hectares of vines, and his wines are shaped by extended maturation in oak casks. Anne Boisson tends just over one hectare of vines scattered between the villages of Meursault and Auxey-Duresses. The area’s warm summers and frost-free autumns offer particularly favourable conditions, allowing the vines to thrive on marl and limestone soils. The estate produces authentic wines that reflect the local terroir and a thoughtful, environmentally respectful approach.

Winemaker Bernard Boisson retired in 2016. His children took over the estate and have done an amazing job running the family business ever since. Pierre and Anne Boisson tend to some eight hectares of vines in the heart of Burgundy’s winegrowing landscape. They produce exceptional cuvées under their own name, preserving the traditional expertise inherited from their father. They combine a ‘common sense’ approach to vineyard work with a hands-off approach to winemaking in the winery.
This 100% Chardonnay is an absolute treat for all wine lovers. The cuvée displays a golden colour with subtle, shiny reflections. The rich and intense bouquet intertwines fresh fruit aromas with notes of white flowers, along with hints of citrus. The fresh, luscious palate affirms the aromas of the nose, emphasising the fruit, which is itself perfectly balanced by a fine acidity.