Speyside Distillery Company was founded in the region of the same name by the Christie family in 1955. It was initially a trading company, before becoming a producer after opening the distillery. Speyside was built between 1962 and 1987 by George Christie and Alex Fairlie near the village of Kingussie, on the site of Old Milton House, the home of John MacPherson Grant, director of the former Speyside distillery, which operated from 1895 to 1911. Production only began in 1990. The first malt, Drumguish, was released three years later. The company was bought in 2012 by John Harvey McDonough, who produces several brands, including Spey and Byron's gin.

A 50 year old single cask (Sherry Butt #DL12418) from a Speyside distillery (Glenfarclas) distilled in 1967 and bottled in 2018. Douglas Laing was founded in 1948 by Fred Douglas Laing, primarily as a blending company but also as an independent bottler, with the latter activity becoming increasingly prominent over the years. When Fred Douglas Laing died in 1982, his two sons Fred and Stewart took over the business. Stewart left in 2013 to set up Hunter Laing. Douglas Laing is today managed by Fred Laing and his daughter Cara. A limited edition of 307 bottles.