Verveine du Velay Of. Pagès
Information
Information
About the wine
A Pagès vervain liqueur. Verveine du Velay was first created by Joseph Rumillet-Charretier in 1859. It takes 18 months to produce, including various steps, such as maceration, distillation and ageing in oak barrels. This edition bottled in the late 1950s celebrates the brand’’s centenary.
Characteristics of the producer and cuvée
Region: France
Colour: amber
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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