Ailsa Bay Of. Sweet Smoke Release 1.2
Information
Information
About the wine
Ailsa Bay has been “scientifically distilled” and matured to achieve the perfect balance of sweetness and peat. According to the label, it is 022 ppm “peat” and 019 ppm “sweet”.
Consult price estimate for Ailsa BayCharacteristics of the producer and cuvée
Region: Scotland - Lowlands
Producers and wineries: Ailsa Bay
Colour: amber
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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