Macallan is to Scottish single malts what Petrus is to French grand crus - a monument! To this day, no other distillery has sold a single edition at such a high auction price as The Macallan 60 Year Old 1926 Dillon, which fetched £1.2 million in 2018.Macallan owes this renown to the excellence of its production methods and its sherry-cask maturation, as well as the business acumen of its owners who, in the early 20th century, set out to conquer numerous markets, and the aptness of their vision of the distillery and its single malt, which they recognized as being akin to a château and grand cru. This led to the whisky adopting practices from the world of wine, including vintage bottlings for all versions aged 15 years and older, with the help up until the late 1960s of companies such as Campbell, Hope & King and Gordon & MacPhail, who bottled and distributed the malt on The Macallan's behalf. The 1990s saw the appearance of elegant 25 and 30 year olds, including those presented in the Tudor Crystal Decanters range, presaging the change in direction The Macallan would take in the new millennium. In 1999, an outstanding copper-adorned curved crystal decanter was released for a 50 Year Old edition distilled in 1949.

A Macallan 12 year old distilled in 1997, matured in Château Latour barrels and bottled by Murray McDavid, an independent bottler founded in 1996 by Mark Reynier, Simon Coughlin and Gordon Wright, the former director of Springbank. They specialized in ageing whiskies in unusual casks, particularly wine casks, adding the term “ACE-ing” to their labels, standing for “additional cask enhancement”. After being bought by the Rémy Cointreau group at the same time as the Bruichladdich distillery that had been reopened by Murray McDavid in 2000, it is now owned by the broker Aceo Ltd and continues to operate from the former Coleburn distillery in Speyside, whose warehouses it uses. A limited edition of 1,256 bottles.