Located in Volnay, Domaine de la Pousse d’Or draws on centuries of Burgundian history, taking on its modern identity in the mid-twentieth century. Acquired by Patrick Landanger in 1997, the estate is now led by his son Benoît, who continues the pursuit of excellence through a deep respect for each terroir.
The vineyard extends across around 17 hectares, stretching from the Côte de Beaune to the Côte de Nuits and encompassing such prestigious appellations as Volnay, Pommard, Corton, Chambolle-Musigny, Morey-Saint-Denis and Puligny-Montrachet. The estate is home to an exceptional collection of seven Grands Crus, eleven Premiers Crus and three monopoles, including the iconic Clos de la Bousse d’Or, Clos des 60 Ouvrées and Clos d’Audignac.
Biodynamic viticulture and manual harvesting set the tone for a slow, gentle approach to vinification. The winery is arranged over several levels, allowing both grapes and wines to pass naturally from one stage to the next by gravity, without pumping. Ageing on fine lees is carefully managed to enhance precision, depth and ageing potential. Here, Pinot Noir and Chardonnay give rise to elegant, racy wines that express their origins with remarkable clarity.

Clos des 60 ouvrées Premier Cru is an iconic stonewalled parcel of vines planted to the south of Meursault. The Pinot Noir vines, growing on clay and limestone soils, benefit from biodynamic practices, ensuring each vine develops naturally and spontaneously. In the winery, long macerations are interspersed with pump overs to enable the grapes to release all their tannins and colours. Lastly, the cuvée is matured in amphorae, a signature feature of the estate.
The delicate ruby colour reveals light garnet reflections. The nose boasts intense floral aromas such as violets, combined with hints of red fruit such as redcurrant and cherry. On the palate, the wine is fresh and delicious, with powerful, concentrated fruity aromas. This cuvée will develop subtle spicy aromas with hints of prune after a few years of cellaring.