Characteristics of the producer and cuvée
Region: South-West
Colour: amber
Food and wine pairings: Pigeon rôti aux pruneaux et jus réduit aux épices, Ossau-Iraty affiné accompagné de confiture de cerise noire, Ganache intense au chocolat noir et éclats de noix torréfiées
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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