Characteristics of the producer and cuvée
Region: Charente
Colour: amber
Food and wine pairings: Foie gras mi-cuit aux abricots secs et poivre Timut, Tarte Tatin tiède accompagnée d’amandes caramélisées, Volaille fermière rôtie aux morilles et crème légère
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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