Ducastaing 1952 Of.
Information
Information
About the producer
Ducastaing produces Armagnac from Ugni Blanc, Folle Blanche, Baco and Colombard grapes. The appellation’‘s three crus are represented in the house’‘s bottlings.
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Characteristics of the producer and cuvée
Region: South-West
Producers and wineries: Ducastaing
Colour: amber
Food and wine pairings: Lièvre à la royale et réduction aux épices douces, Bleu des Causses affiné accompagné de noix fraîches, Chocolat noir grand cru et écorces d’orange confites
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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