Ducastaing Of. VSOP
Information
Information
About the producer
Ducastaing produces Armagnac from Ugni Blanc, Folle Blanche, Baco and Colombard grapes. The appellation’‘s three crus are represented in the house’‘s bottlings.
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Characteristics of the producer and cuvée
Region: South-West
Producers and wineries: Ducastaing
Colour: amber
Food and wine pairings: Magret de canard fumé aux figues rôties, Roquefort affiné accompagné de noix caramélisées, Millefeuille croustillant à la vanille et éclats de noisettes torréfiées
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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