Characteristics of the producer and cuvée
Region: Charente
Colour: amber
Food and wine pairings: Foie gras poêlé aux figues rôties et réduction de vieux balsamique., Pigeon rôti aux épices douces accompagné d’un jus réduit au cacao., Parmesan 36 mois et éclats de noisettes torréfiées.
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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