Characteristics of the producer and cuvée
Region: Caribbean - Caribbean
Colour: amber
Food and wine pairings: Poulet jerk antillais aux bananes plantain rôties, Gambas grillées au beurre épicé et ananas flambé, Moelleux chocolat noir, caramel brun et éclats de noix de coco
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates