At the beginning of the 20th century Etienne Camuzet, a winegrower at Vosne Romanée and MP for the Côte-d'Or, decided to expand his domain, by purchasing very specific parcels. He was the last person to own Clos de Vougeot before it was taken over by the fellowship of Tastevin. His daughter Maria Noirot left it to Jean Méo whose son, Jean-Nicolas, has been the director since 1989. The aim of the domain is to make wines that combine structure, finesse, concentration and charm. With the help of Henri Jayer, advisor for winemaking and maturing, numerous practices have been put into place to achieve this aim: a strict limit on yields with green harvesting, systematically carried out even with the older vines. The Méo-Camuzet domain continues to exploit the mythical Premier Cru Cros Parantoux in Vosne-Romanée with Emmanuel Rouget, Jayer's last heir. Once the grapes are picked, another selection is made on a sorting conveyor belt and the grapes are then completely de-stalked. The wine is matured in new oak barrels to ensure optimum ageing. Bottling is carried out at the property after roughly 17 months of maturing. The wine is bottled using gravity-flow, without being filtered and, except in a few cases, without fining. The wine is not modified to keep it as pure as possible. It is one of the greatest domains in Burgundy.

The Pinot Noir vines, growing in the Beaux Monts climat, were planted in different years and produce fairly large, cylindrical grapes with an excellent balance of sugar and acidity. Each parcel is cultivated with great respect for nature and tradition, according to strict organic farming methods. The Pinot Noir grapes undergo a low-intervention winemaking process. The cuvée is then cellared for several months in oak casks before being bottled.
The dazzling ruby red colour is bursting with aromas of sun--drenched red fruit, ripe cherry and juicy raspberry, mingling with delicate floral notes. On the palate, the silky tannins perfectly combine with the intense red fruit aromas, producing a velvety texture with a freshness that beautifully prolongs the finish. This cuvée can continue to develop for another decade or so.