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Wine for sale: Domaine Méo-Camuzet

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Domaine Méo-Camuzet - 1
Domaine Méo-Camuzet - 2
Domaine Méo-Camuzet - 3
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Domaine Méo-Camuzet

At the beginning of the 20th century Etienne Camuzet, a winegrower at Vosne Romanée and MP for the Côte-d'Or, decided to expand his domain, by purchasing very specific parcels. He was the last person to own Clos de Vougeot before it was taken over by the fellowship of Tastevin. His daughter Maria Noirot left it to Jean Méo whose son, Jean-Nicolas, has been the director since 1989. The aim of the domain is to make wines that combine structure, finesse, concentration and charm. With the help of Henri Jayer, advisor for winemaking and maturing, numerous practices have been put into place to achieve this aim: a strict limit on yields with green harvesting, systematically carried out even with the older vines. The Méo-Camuzet domain continues to exploit the mythical Premier Cru Cros Parantoux in Vosne-Romanée with Emmanuel Rouget, Jayer's last heir. Once the grapes are picked, another selection is made on a sorting conveyor belt and the grapes are then completely de-stalked. The wine is matured in new oak barrels to ensure optimum ageing. Bottling is carried out at the property after roughly 17 months of maturing. The wine is bottled using gravity-flow, without being filtered and, except in a few cases, without fining. The wine is not modified to keep it as pure as possible. It is one of the greatest domains in Burgundy.

At the beginning of the 20th century Etienne Camuzet, a winegrower at Vosne Romanée and MP for the Côte-d'Or, decided to expand his domain, by purchasing very specific parcels. He was the last person to own Clos de Vougeot before it was taken over by the fellowship of Tastevin. His daughter Maria Noirot left it to Jean Méo whose son, Jean-Nicolas, has been the director since 1989. The aim of the domain is to make wines that combine structure, finesse, concentration and charm. With the help of Henri Jayer, advisor for winemaking and maturing, numerous practices have been put into place to achieve this aim: a strict limit on yields with green harvesting, systematically carried out even with the older vines. The Méo-Camuzet domain continues to exploit the mythical Premier Cru Cros Parantoux in Vosne-Romanée with Emmanuel Rouget, Jayer's last heir. Once the grapes are picked, another selection is made on a sorting conveyor belt and the grapes are then completely de-stalked. The wine is matured in new oak barrels to ensure optimum ageing. Bottling is carried out at the property after roughly 17 months of maturing. The wine is bottled using gravity-flow, without being filtered and, except in a few cases, without fining. The wine is not modified to keep it as pure as possible. It is one of the greatest domains in Burgundy.

2020
A
250(starting price)
2022
A
55
2021
A
200
2021
A
380
2020
A
250(starting price)
2020
A
632(starting price)Price per bottle 210.67
2022
A
350
2019
A
220(starting price)
2019
A
210(starting price)
2005
A
550
2012
A
850
2023
A
200
2020
122(starting price)Price per bottle 40.67
2015
A
385
2023
A
55
2016
A
1,260(starting price)
2023
120
2008
A
468(starting price)Price per bottle 234
2019
A
650
2019
A
530
2016
A
560
2023
A
220
2016
A
180(starting price)
2016
A
180(starting price)
2016
A
180(starting price)
2021
A
35(starting price)
2022
110
2016
A
240(starting price)
2016
A
240(starting price)
2016
A
240(starting price)
2015
A
210(starting price)
2015
A
210(starting price)
2008
A
234(starting price)
2008
A
702(current price)Price per bottle 234
2023
A
350
2017
A
200(starting price)
2017
A
200(starting price)
2017
A
200(starting price)
2022
A
350
2021
A
230
2021
A
230
2019
A
220
2009
A
630
2020
A
450
2020
A
450
2001
A
31(current price)
2023
A
220
2010
A
160(starting price)
2010
A
1,900(starting price)
2010
A
1,900(starting price)
2023
A
600
2022
A
360(current price)
2021
A
430
2021
A
430
2021
A
700(starting price)Price per bottle 350
2004
A
420(current price)
2020
A
600Price per bottle 200
1989
A
302(current price)
Price estimate for Domaine Méo-Camuzet

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