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Wine for sale: Domaine Méo-Camuzet

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Domaine Méo-Camuzet - 1
Domaine Méo-Camuzet - 2
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Domaine Méo-Camuzet

At the beginning of the 20th century Etienne Camuzet, a winegrower at Vosne Romanée and MP for the Côte-d'Or, decided to expand his domain, by purchasing very specific parcels. He was the last person to own Clos de Vougeot before it was taken over by the fellowship of Tastevin. His daughter Maria Noirot left it to Jean Méo whose son, Jean-Nicolas, has been the director since 1989. The aim of the domain is to make wines that combine structure, finesse, concentration and charm. With the help of Henri Jayer, advisor for winemaking and maturing, numerous practices have been put into place to achieve this aim: a strict limit on yields with green harvesting, systematically carried out even with the older vines. The Méo-Camuzet domain continues to exploit the mythical Premier Cru Cros Parantoux in Vosne-Romanée with Emmanuel Rouget, Jayer's last heir. Once the grapes are picked, another selection is made on a sorting conveyor belt and the grapes are then completely de-stalked. The wine is matured in new oak barrels to ensure optimum ageing. Bottling is carried out at the property after roughly 17 months of maturing. The wine is bottled using gravity-flow, without being filtered and, except in a few cases, without fining. The wine is not modified to keep it as pure as possible. It is one of the greatest domains in Burgundy.

At the beginning of the 20th century Etienne Camuzet, a winegrower at Vosne Romanée and MP for the Côte-d'Or, decided to expand his domain, by purchasing very specific parcels. He was the last person to own Clos de Vougeot before it was taken over by the fellowship of Tastevin. His daughter Maria Noirot left it to Jean Méo whose son, Jean-Nicolas, has been the director since 1989. The aim of the domain is to make wines that combine structure, finesse, concentration and charm. With the help of Henri Jayer, advisor for winemaking and maturing, numerous practices have been put into place to achieve this aim: a strict limit on yields with green harvesting, systematically carried out even with the older vines. The Méo-Camuzet domain continues to exploit the mythical Premier Cru Cros Parantoux in Vosne-Romanée with Emmanuel Rouget, Jayer's last heir. Once the grapes are picked, another selection is made on a sorting conveyor belt and the grapes are then completely de-stalked. The wine is matured in new oak barrels to ensure optimum ageing. Bottling is carried out at the property after roughly 17 months of maturing. The wine is bottled using gravity-flow, without being filtered and, except in a few cases, without fining. The wine is not modified to keep it as pure as possible. It is one of the greatest domains in Burgundy.

2023
120
2022
110
2022
A
380
2021
A
380
2020
A
250(starting price)
2020
A
250(starting price)
2019
A
210(starting price)
2019
A
210(current price)
2018
A
200(starting price)
2018
A
200(starting price)
2010
A
290(starting price)
2005
A
550
2005
A
310(starting price)
2023
A
350
2022
A
350
2021
A
230
2021
A
230
2020
A
430Price per bottle 215
2019
A
220
2012
A
360(current price)Price per bottle 180
2009
A
630
2015
A
385
2019
A
650
2019
A
530
2016
A
560
2023
A
55
2022
A
120
2022
A
55
2023
A
220
2012
A
260(starting price)Price per bottle 130
2023
A
220
2010
A
160(starting price)
2010
A
1,900(starting price)
2010
A
1,900(starting price)
2005
A
1,700(current price)
2016
A
1,260(starting price)
2015
A
1,300(current price)
2015
A
1,300(current price)
1996
A
950(current price)
2023
A
600
2021
A
430
2021
A
430
2021
A
700(starting price)Price per bottle 350
2012
A
850
2020
A
600Price per bottle 200
2023
A
200
2021
A
200
2019
A
250
2021
A
100(current price)
2012
A
300(current price)Price per bottle 100
2011
A
220(current price)Price per bottle 110
Price estimate for Domaine Méo-Camuzet

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