Following her initial career in journalism, Marthe Henry, granddaughter of the great Burgundy wine icon Pierre Boillot, embraced the winemaking trade in 2013. Passionate and determined, she settled in Meursault and started her training at the Lycée Viticole (wine college) before embarking on a long and thorough apprenticeship with her friends Pierre-Henri Rougeot and Jean-Yves Devevey. Early on, she built up her own business, a micro-trading operation offering premium wines. It was in 2023 that she took over some family vines for the first time, wishing to cultivate and vinify them in a pure, natural style. In the winery, vinification is low interventionist and the wines are matured in oak casks for a minimum of 18 months. Her first vintages already reflect her refined talent, combined with the wealth of a powerful and unique family heritage.

The Saint-Romain Combe Bazin from Domaine Marthe Henry Boillot comes from a 2.5-hectare parcel located in the Côte de Beaune, where the soils are mainly composed of limestone and clay. The winemaking process begins with a gentle pressing of whole bunches, followed by fermentation in French oak barrels, 20% of which are new, adding subtle, refined woody notes. The wine is then aged for around 12 months on fine lees, allowing it to develop its aromatic complexity and creamy texture.
This nectar reveals aromas of white fruits like pear and apple, alongside hints of citrus, lemon, floral and mineral notes, and a touch of toasted hazelnut. On the palate, it’s beautifully balanced, with a lively freshness and a long, refined finish. Perfectly paired with seafood, poultry, and aged cheeses, this elegant wine offers a rich and sophisticated tasting experience.