A reserved but passionate wine maker, Philippe Bornard decided to start making wines under his own label in 2005, making the transition from cooperative working. At this time, Overnoy (who needs no introduction) said of Bornard that he produced the best unlabelled wine he knew of. All the cuvées produced today carry the “Vin de France” appellation. The styles are diverse and varied, from vin jaune to pet' nat' (pétillant nature – natural sparkling wine) and passing by ouillé wine. And not a year goes by without Philippe trying something new. The wines have a small amount of sulphur added to avoid any unpleasant surprises. The terroir is made up of grey, red and blue marl as well as clay-veined schist. The domain's 7 hectares have been organic since 2005 and certified Ecocert since 2013.

Domaine Bornard is a leading vineyard in the Jura winegrowing region. It cultivates the region’s typical grape varieties with passion and dedication, including some old native varieties such as the Melon. To produce authentic wines with the utmost respect for the soil and biodiversity, the winemaker combines organic farming practices with a natural approach. All chemical inputs are banned both in the winery and in the vineyard, to promote gentler viticulture and hands-off vinification. This is how the Savagnin vines are grown and vinified. The cuvée is aged in ‘foudre’ (large wooden tuns) and French oak casks before being bottled.
The bright golden colour reveals an intoxicating bouquet of walnut and vanilla combined with subtle notes of almond and spice. The complex, flavoursome palate affirms the aromas of the nose while building to a persistent, slightly lemony finish.