Domaine Charlopin-Parizot, located in Gevrey Chambertin, was created in 1977 and then taken over by Philippe Charlopin. It currently covers 25 hectares of beautiful terroirs, distributed over the Côte de Nuits, Côte de Beaune and Chablis, with several grand crus. Its wines are succulent with superb élevage.

The Charlopin-Parizot estate in Gevrey-Chambertin, Burgundy, extends over slightly less than thirty hectares of vines, and offers us a wine from the same appellation made from the Les Evocelles Cru. The Pinot Noir grapes used to produce this wine thrive in an oceanic climate with semi-continental influences, drawing the nutrients they require from soils consisting of limestone and marl.
Tasting reveals an intensely coloured, dense wine. The nose reveals notes of red and black fruit, violets, as well as sweet spices and roasting. These characterful aromas introduce a firm, powerful palate. We recommend cellaring this wine for at least five years, airing it out a little before serving, and pairing it with characterful dishes such as game or beef cheek in sauce with roasted carrots.