Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Alain-Maurice Gavignet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pâté en croûte, Pigeon aux petits pois, Foie de veau
Appellation: Echezeaux
Classification: Grand Cru
Owner: Alain-Maurice Gavignet
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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