The family-run Littorai estate was founded in 1993 on the north coast of California, through the hard work of Heidi and Ted Lemon. Together, they lovingly craft exceptional cuvées from Chardonnay, Chenin and Pinot Noir grapes. Prior to establishing the estate, Ted started his career in wine in 1981, graduating from the University of Dijon with a degree in oenology. He went on to hone his skills and knowledge at iconic vineyards such as Domaine Guy Roulot in Meursault, Georges Roumier, Bruno Clair, Parent, Dujac and the Villaine vineyard. Ted’s unique savoir-faire and extensive experience combine to produce authentic wines expressing the unique characteristics of the terroir, in keeping with an environmentally friendly philosophy and approach. In 2010, Ted’s hard work was commended by the San Francisco Chronicle, which rightly voted him winemaker of the year.

The Pinot Noir grapes grow on different parcels, all of which are cultivated according to the principles of permaculture, organic and biodynamic viticulture. The cool climate of this California vineyard helps the Pinot Noir vines to thrive, drawing all the energy and nutrients they require from the soil. The winery, completed in 2008, uses natural air cooling at night to maintain ideal temperatures during the vinification process. Each step is performed as naturally as possible to produce an authentic, flavoursome cuvée.
The intense red colour reveals a complex nose characterised by notes of red fruit combined with subtle hints of spice. On the palate, the smooth tannins packed with freshness culminates in a deliciously long finish. This cuvée promises excellent ageing potential.