Rivesaltes is a vin doux naturel (VDN) which has enjoyed appellation d'origine contrôlée (AOP) status since 1936, and is produced near the commune of the same name (Pyrénées Orientales). This production area covers just over 3,505 hectares, covering 86 communes in the Pyrénées-Orientales and 9 communes in Aude adjoining the P.O.; it produces around 90,000 hectolitres per year. The Rivesaltes terroir is sited on a vast pebbly plain of alluvial origin; the thick soil is characterised by red clay mixed with round pebbles. Rivesaltes wines are produced mainly from five varieties: Grenache Blanc, Gris and Noir, Maccabeu and Malvoisie, along with two additional varieties (which must not exceed 20% of the blend), Muscat Blanc à Petits Grains and Muscat d'Alexandrie. Yields are limited to 30 hectolitres per hectare. There are different AOPs for Rivesaltes: Ambré, Grenat, Tuilé and Rosé – and for Ambré and Tuilé wines, the descriptions Hors d'Age and Rancio.

Enter the world of Roussillon fortified wines with this bottle of mature Banyuls. The grape varieties used to produce this wine grew in a Mediterranean climate, drawing the nutrients necessary for their development from soils consisting of schists and marl.
To create this wine, fermentation of the red wine was stopped with a neutral alcohol containing 96% alcohol after a few ’ays' maceration. This method ensures that the wine retains a good quantity of sugar, hence the term ‘sweet’ wine. The wine was then stored in oak casks for several years, or even decades, until it was bottled.
In the glass, the ruby-red wine reveals itself as dense, intense, and thick. The wine displays an extremely rich, complex and varied fragrance. Notes of cooked fruit, dried fruit, cocoa, coffee and caramel rise from the glass. This persistent wine displays a surprising freshness that brings drive and excellent ageing potential.