In the family for 3 generations, Domaine René Bouvier is today run by Bernard Bouvier. It has 17 hectares of vines and 18 appellations, ranging from Marsannay to Gevrey-Chambertin. The domaine covers, like many wine growers in the region, a wide range of grand crus, premier crus, villages and regional appellations. Despite the differences, the entire range has been certified organic since 2013. The age of the vines (up to 90 years old) gives these wines a complex character. This area has made considerable progress in recent years, notably thanks to finer extractions than before.

Biodynamic viticulture is more than just a method, it’s a philosophy at Domaine René Bouvier. Each parcel is a work of art, tended with care and the utmost respect for nature. The vines produce grapes of exceptional quality, revealing the quintessence of the Burgundy terroir.
The Pinot Noir grape reigns supreme in this cuvée. The sun-drenched grapes release subtle aromas and a unique aromatic complexity, capturing the soul of the Burgundy terroir.
The ruby-red colour is a prelude to an exhilarating bouquet. Aromas of black cherry, undergrowth and spice mingle gracefully. On the palate, the fine tannins produce a silky texture, revealing a symphony of lingering flavours.
Start with a cherry tomato tart to awaken your taste buds. Continue with pan-fried scallops, a delightful turf and surf combination. A red fruit tiramisu will add a sweet, delicate touch to this culinary experience.