Trépail Blanc David Léclapart
Information
Information
About the producer
Following the death of his father in 1996, passionate winemaker David Léclapart decided to start running the domain in biodynamics. Having obtained certification from Demeter in 1998, he decided to ban all chemical products, leave grass to grow between the vines and use solely biodynamic treatments, to treat the surrounding flora and fauna with the utmost respect. As little Sulphur as possible is used. We particularly enjoy the fine bubbles and delicate acidity of these champagnes.
Consult price estimate for David LeclapartCharacteristics of the producer and cuvée
Region: Champagne
Producers and wineries: David Leclapart
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Fricassée de poulet à la sauge, Homard bouilli, Poulet à l'ail
Appellation: Champagne
Owner: David Léclapart
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates