Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Pierre Girardin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Aiguillettes de poulet, Coq au vin rouge, Crêpes salées au fromage
Appellation: Pommard
Classification: Premier Cru
Owner: Pierre Girardin
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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