Domaine Marguet in the commune of Ambonnay was founded by Emile Marguet in 1875. The 10 hectare property is currently run by Benoît Marguet, who trained as a wine grower in the USA and with Mumm. The vineyard has been certified biodynamic since 2009. Benoît Marguet treats his vines with phytotherapy (the infusion and decoction of medicinal plants) and aromatherapy (use of essential oils); he also ploughs his land with horses and allows the grass to grow around the vines. In the winery, the single parcel vinification process is clean and precise and uses virtually no sulphur. The élevage is very well executed. The outcome is some very fine champagnes that are full of character and go well with food. This domain is attracting more and more champagne lovers.

Marguet Shaman 20 reflects the style of Benoît Marguet, who favours natural winemaking methods, including biodynamic farming and aromatherapy. Shaman 20 is made from grand cru grapes grown in the renowned terroirs of Ambonnay and Bouzy, famed for their exceptional Pinot Noirs. The blend is dominated by Pinot Noir at 81%, which gives the Champagne power and body and the remaining 19% is Chardonnay, adding finesse and balance. Vinification and maturation are carried out in wooden barrels, which encourages micro-oxygenation to develop the aromas. This Champagne is not dosed to allow the terroir to express itself fully, and minimal sulphur is added.
Its intense, golden colour unveils fine yet lively bubbles with a nose of citrus notes and a wonderful minerality, reminiscent of chalk. On the palate, this ample, fresh and delicious elixir offers a long and mouthwatering finish. Cuvée Marguet Shaman 20 is a great find for lovers of natural and elegant Champagnes.