The legendary Leroy house in Auxey-Duresses was created by François Leroy in 1868. At the beginning of the following century, Henri Leroy contributed greatly to making these wines famous, and his daughter, Lalou Bize-Leroy, took over in 1971. Moreover, this icon of Burgundy made itself renowned by buying the Domaine Charles Noëllat to create its own domain. The Leroy family is also co-owner of Domaine de la Romanée-Conti with the Villaine family. The wines of the Leroy house have an exemplary quality. No doubt this is the greatest Burgundy wine. The grapes are meticulously selected; they must come from at least responsibly cultivated vines. The winemaking and maturing are carried out with as much care as in the domain that produces exceptional wines.

This Chassagne-Montrachet 1er Cru produced by Leroy is a rare and remarkable cuvée of exceptional elegance and refinement. Characterised by its fullness and finesse, this dry white wine has benefited from bottle ageing that has allowed its aromas to fully develop. Produced from Chardonnay grapes organically and biodynamically farmed, it embodies the expertise of Maison Leroy.
Its remarkable balance is the result of exceptional work in the vineyard and in the winery. The clayey terroir imparts a round, opulent texture to the wine, while the limestone subsoil adds freshness and minerality.
We recommend serving it between 12 an ° 14°C to appreciate all its subtleties. With an ageing potential of over 15 years, this wine is the perfect choice for delicate dishes such as foie gras, seafood and a number of cheeses.