Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jacques Moinel
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Turbot sauce hollandaise, Escalope de veau à la crème, Salade de langoustines
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Jacques Moinel
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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