
Château Malartic-Lagravière Cru Classé de Graves 1982
Vintage
1982
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Current trend of price estimate
-1.89%
Lowest trend for the 1982 vintage from 2026 in relation to 2025
Château Malartic-Lagravière Cru Classé de Graves on sale
2015
Lot of 3 magnums | 0 bid
€180(starting price)Price per bottle €60
2025
T
€232.20Price per bottle €38.70
2009
Lot of 1 bottle | 0 bid
€40(starting price)
1973
Lot of 1 bottle | 2 bids
€20(current price)
2023
Lot of 1 magnum | 9 in stock
€85
2021
T
Lot of 1 bottle | 60+ in stock
€38€34.20 | Buy 3, get 10% off
2021
T
Lot of 1 double magnum | 3 in stock
€175
2023
Lot of 1 bottle | 24 in stock
€39
1998
Lot of 1 bottle | 2 bids
€18(current price)
1973
Lot of 1 bottle | 0 bid
€30(starting price)
2014
T
Lot of 1 double magnum | 1 bid
€110(current price)
1974
Lot of 3 bottles | 0 bid
€81(starting price)Price per bottle €27
2014
Lot of 4 bottles | 1 in stock
€160Price per bottle €40
2021
T
Lot of 1 magnum | 28 in stock
€78
Château Malartic-Lagravière Cru Classé de Graves
Information
Information
About the producer
Purchased by the family of Count Hippolite de Maurès de Malartic at the end of the eighteenth century, Château Malartic Lagravière has been renowned for centuries for the quality of its terroir. In 1997, the Bonnie family bought it from the Marly family. The Château is one of only six Classified Growths with both red and white wines. The vineyard covers 53 hectares (46ha devoted to red and 7ha to white) and the wines it produces nowadays are of exceptional quality.
About the wine
They have an exquisite bouquet with notes of liquorice and red fruit. On the palate, they are ripe, fruity and sweet, while the tannins are well-coated, seductive and very deep.
Consult price estimate for Château Malartic-LagravièrePrice estimate for wine from the same producer
Characteristics of the producer and cuvée
- Region:
- Bordeaux
- Producers and wineries:
- Château Malartic-Lagravière
- Colour:
- red
- Grape variety:
- Petit Verdot, Cabernet Franc, Merlot, Cabernet Sauvignon
- Food and wine pairings:
- Civet de lièvre, Tournedos au poivre vert, Poularde truffée cuite à la vapeur
- Appellation:
- Pessac-Léognan
- Classification:
- Cru Classé de Graves
- Owner:
- Alfred Alexandre Bonnie
- Viticulture:
- environmentally friendly More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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