Domaine Santa Duc enjoys a picturesque and idyllic setting at the foot of the Dentelles de Montmirail. Located in the Gigondas appellation, the Provence vineyard of Domaine Santa Duc has been in the same family for 5 generations. Their philosophy boils down to one word: respect. Respect for the vines they cultivate, respect for the biodiversity and respect for the soil. The domaine thus follows organic and biodynamic methods. The garpes are picked by hand then destemmed entirely or partially depending on the terroir. Maceration is slow and cold so as to give the wines fine tannins and aromatic complexity. Only native yeasts are used during fermentation and the wines are matured on fine lees and bottled unfiltered. As the great Robert Parker said: “Santa Duc combines the muscle, richness and fire of a classic Giogondas with a degree of elegance and purity that many wines of this appellation lack”.

This Vacqueyras Les Aubes from Domaine Santa Duc is a remarkable red wine from the Rhône Valley, crafted from a blend of Syrah and Mourvèdre. Its deep, violet hue immediately captivates, gleaming with an elegance that promises depth and refinement.
On the nose, this wine unveils a complex bouquet of ripe red fruits (cherry and raspberry) mingling with warm spices like pepper and cinnamon. Subtle hints of liquorice, black olives, and garrigue evoke the sun-drenched hills of Provence. On the palate, the Vacqueyras Les Aubes delivers a rich, velvety attack with an impressive fruit concentration. The silky and well-integrated tannins support a beautifully balanced structure with flavours of dark fruits, sweet spices, and notes of plum and blackcurrant. The finish is long and persistent, pleasantly prolonging the fruit and spice aromas.
his wine pairs beautifully with grilled red meats, hearty stews, or mature cheeses. Ideally served between 16 and 18 °C, it’s ready to enjoy now or can be cellared for 5 to 8 years, where it will continue to develop its complexity.