Characteristics of the producer and cuvée
Region: Italy - Piedmont
Producers and wineries: Calissano
Colour: red
Grape variety: Nebbiolo
Food and wine pairings: Cailles à la truffe, Agneau farci, Pecorino
Appellation: Barolo DOCG
Owner: Luigi Calissano
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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