Characteristics of the producer and cuvée
Region: France
Colour: various
Food and wine pairings: Côtelettes d'agneau en croûte d'herbes et d'ail, Magret de canard rôti, purée de patates douces à la truffe et sauce au cassis, Ragoût de bœuf à la bière noire et légumes racines
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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