Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Boris Champy
Colour: red
Grape variety: 100% Pinot Noir
Food and wine pairings: Pigeonneau rôti aux épices douces, Filet de bœuf sauce aux morilles, Époisses
Appellation: Morey-Saint-Denis
Owner: Boris Champy
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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